Best pecan shortbread cookie recipe9/12/2023 ![]() ![]() While dough is chilling, preheat oven to 325° F with oven rack in middle position.Chill the cut-out cookies for 20-30 minutes in the fridge (10-15 in freezer) to firm up the butter.Re-roll any excess dough and repeat the process until all the dough has been used.transfer them to the baking sheets very gently with a knife, spacing them about 3/4" apart.Using small 1 1/2 - 2" cookie cutters, cut the rolled dough into shapes. Place another piece of parchment paper on top of the dough and roll out the dough, between parchment to a 1/4 inch thickness.Dump the dough out onto a large sheet of parchment paper and press together into a disc.You may need to stop and scrape down the sides a couple times. Add the chopped pecans into the dough and continue to pulse until the dough starts to come together into clumps when you squish it together.Add the butter cubes and the vanilla and continue to pulse until the mixture begins to resemble a course meal.Pulse a couple times to combine ingredients. ![]()
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